Neutro 5 Finissimo Gelato Additive: a concentrated, high-performance blend of emulsifiers and thickeners for stabilising gelato and sorbet mixes.
A concentrated stabiliser powder combining emulsifiers and thickeners, used at just 5 g per litre. Suitable for both hot and cold processes, it helps build structure in your own gelato and sorbet recipes.
Rubicone Neutro 5 Finissimo is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Neutro 5 Finissimo Gelato Additive?
- Gluten free, Vegan, Lactose free, Halal, Kosher, Powder, Mix with water
- Dosage: 5 g per litre
- Packaging: 8 × 1.5 kg
- Process: hot or cold
How to use it
Add it to your base to fine-tune the recipe. Recommended dosage: 5 g per litre.
Perfect for
Ideal for experienced gelato makers fine-tuning structure, overrun and texture in their own recipes.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Neutro 5 Finissimo Gelato Additive.
Delivered and installed all over New Zealand
We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.
Call 0508 625 677, or see our service and support.
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