Lactocream Gelato Additive: a vegetable fat powder for milk bases, offered as an alternative to cream.
Rubicone Lactocream is a powder of vegetable fats for use in milk bases. It is designed as an alternative to cream in your gelato recipes. It is gluten free, lactose free, halal and kosher.
Rubicone Lactocream is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Lactose free, Halal, Kosher, Powder
- Dosage: 30–60 g per litre
- Packaging: 2 × 5 kg
How to use it
Add it to your base to fine-tune the recipe. Recommended dosage: 30–60 g per litre.
Perfect for
Ideal for experienced gelato makers fine-tuning structure, overrun and texture in their own recipes.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Lactocream Gelato Additive.
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