Cremithick Speculoos Pastry: a thick speculoos cream from Rubicone’s Cremithick range for pastry and gelato work.
Rubicone Cremithick Speculoos Pastry is a speculoos-flavoured cream for pastry use. Use it to fill and finish pastries and desserts, or to layer gelato.
Rubicone Cremithick Speculoos Pastry is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Packaging: 2 × 5 kg
How to use it
Prepare following the recipe on the pack for consistent results every time.
Perfect for
Ideal for gelaterias, cafés, restaurants and dessert businesses.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Cremithick Speculoos Pastry.
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