Dry bain-marie system
Heating and cooling pass through a dry bain-marie, which gives even heat exchange, avoids scorching and allows very small batches.
What Dry bain-marie system does
Heating and cooling pass through a dry bain-marie, which gives even heat exchange, avoids scorching and allows very small batches.
- The original dry bain-marie avoids product build-up and allows very small batches without scorching the mix.
- Carpigiani’s original dry bain-marie heating avoids residue building up on surfaces.
- Heating and cooling through a dry bain-marie give consistent heat exchange, performance and energy use, and avoid scorching or crusting on the cylinder.
Wording from Carpigiani’s product catalogues. Ask us which configuration suits your site.
6 Carpigiani machines with Dry bain-marie system
Each machine page shows this technology in its own feature cards, with the full specifications.
Pastochef RTL
Heating and cooling through a dry bain-marie give consistent heat exchange, performance and energy use, and avoid scorching or crusting on the cylinder.
Pastomaster 120 HE
The original dry bain-marie avoids product build-up and allows very small batches without scorching the mix.
Pastomaster 120 XPL P
Carpigiani’s original dry bain-marie heating avoids residue building up on surfaces.
Pastomaster 60 HE
The original dry bain-marie avoids product build-up and allows very small batches without scorching the mix.
Pastomaster 60 HE P
The original dry bain-marie avoids product build-up and allows very small batches without scorching the mix.
Pastomaster 60 XPL P
Carpigiani’s original dry bain-marie heating avoids residue building up on surfaces.
Ask us about Dry bain-marie system
Our team can show you Dry bain-marie system on a machine at a free showroom demonstration and recommend the right model for your volumes.
Carpigiani machines
Carpigiani engineering
on most of these models
see it at our showroom