Simone Bonini and Gianni Tarabini on Gelato and Local Ingredients
Simone Bonini of Carapina and chef Gianni Tarabini of La Preséf created mountain-inspired gelato recipes from local ingredients, and shared advice for chefs.
Day 30 September 2019
Carpigiani at MIG Longarone 2019
Carpigiani exhibited at Longarone's 60th International Gelato Exhibition from 1 to 4 December 2019, showing ReadyChef and Ideauno.
Blue Cheese Gelato Wins the Gelato Festival Challenge in Oslo
Frode Stavran of Simens Isbar won the first Gelato Festival Challenge in Norway with a gelato of Selbu blue cheese, Røros milk and Dalen Hageby honey.