Carpigiani Partners with Relais Desserts for Goûter des Chefs in Padua
Carpigiani was official partner of Relais Desserts' Goûter des Chefs in Padua, where 85 leading pastry chefs built ten buffets themed Herbs and Fruits.
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Category Pastry & Gastronomy
Italy Crowned Champion at the 2021 Coupe du Monde de la Pâtisserie
Italy won the 2021 Coupe du Monde de la Pâtisserie, beating ten other finalist nations. Carpigiani supported the Italian team as technical sponsor.
Fabrizio Fiorani and Gin Mare Host Dessert Dinners at BOCA Dubai
In June 2021, Asia's Best Pastry Chef 2019, Fabrizio Fiorani, cooked a two-night dessert dinner at BOCA in Dubai with Gin Mare. Carpigiani was a partner of the event.
Lorenzo Cogo on His Passion for Gelato
Michelin-starred chef Lorenzo Cogo talks about gelato in his bistro, restaurant and gelato shop in Vicenza, and what he advises other chefs to do.
Loretta Fanella on Gelato as an Essential Part of a Dessert
Pastry chef Loretta Fanella explains how her time in leading international kitchens shaped her style, and why she relies on gelato to lighten a dessert.
Davide Oldani and Fabrizio Fiorani on Gelato in Fine Dining
Michelin-starred chef Davide Oldani and pastry chef Fabrizio Fiorani shared their gelato stories at Host 2019 and finished with a frozen cocktail made on the 161 G SP.
Simone Bonini and Gianni Tarabini on Gelato and Local Ingredients
Simone Bonini of Carapina and chef Gianni Tarabini of La Preséf created mountain-inspired gelato recipes from local ingredients, and shared advice for chefs.
Davide Oldani on Gelato as a Balance of Opposites
Chef Davide Oldani uses gelato as a cold sauce to balance contrasts on the plate, and says batch freezing is what makes it true Italian gelato.
Massimo Bottura on Using Gelato to Fight Food Waste
Massimo Bottura says Carpigiani machines help Food for Soul kitchens turn surplus dairy, fruit and vegetables into sweet and savoury sorbets and gelatos.
Michel Roux and The Waterside Inn: Seven Decades of Carpigiani
Michel and Alain Roux explain why The Waterside Inn has relied on Carpigiani gelato machines for almost seven decades, including a Labo 8-12E still running after 20 years.