White Chocolate Gelato Paste: a concentrated flavouring paste with white chocolate flavour for creamy gelato.
Rubicone White Chocolate is a concentrated paste that gives gelato a smooth white chocolate flavour. Add it to your base at the recommended dosage for a classic, creamy result. It is gluten free, halal and kosher.
Rubicone White Chocolate is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Halal, Kosher, Paste
- Dosage: 80 g per litre (65 g per kg)
- Packaging: 2 × 3 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 80 g per litre (65 g per kg).
Perfect for
Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the White Chocolate Gelato Paste.
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