New Catering Equipment | Frozen Yoghurt
Salted Caramel Coating
A fluid salted caramel coating that sets crunchy on gelato sticks and doubles as stracciatella.
- Packaging: 4 × 1.5 kg
- Suitable for: Gluten free, Kosher
Salted Caramel Coating: a fluid salted caramel coating that sets crunchy on gelato sticks and doubles as stracciatella.
Rubicone Salted Caramel Coating is a fluid chocolate coating for dipping gelato on a stick. It has a salted caramel taste. It is formulated to harden on contact with gelato for a crunchy shell, and also works as a stracciatella to ripple through gelato tubs and semifreddo.
Rubicone Salted Caramel Coating is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Kosher, Paste
- Packaging: 4 × 1.5 kg
How to use it
Dip frozen gelato sticks for a crisp shell, or drizzle it into tubs as the gelato is extracted for a stracciatella effect.
Perfect for
Ideal for gelato on a stick, stracciatella-style tubs and frozen desserts.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or email [email protected] for a quote on the Salted Caramel Coating.
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