Ricotta Plus Flavouring Powder: a concentrated flavouring powder with the taste of ricotta, the traditional Italian cheese.
This concentrated flavouring powder captures the taste of ricotta, a traditional Italian cheese. Add it to your gelato base for a classic ricotta flavour, ideal for Italian-style specialties.
Rubicone Ricotta Plus is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Ricotta Plus Flavouring Powder?
- Gluten free, Powder
- Dosage: 30 g/L (20 g/kg)
- Packaging: 4 × 3 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 30 g/L (20 g/kg).
Perfect for
Ideal for gelaterias and pastry kitchens that want an intense, consistent flavour without extra liquid.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Ricotta Plus Flavouring Powder.
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