Nougat/Torroncino Gelato Paste

Nougat/Torroncino Gelato Paste: a concentrated flavouring paste with the taste of torroncino, the famous Italian nougat, with almond grains.

Rubicone Nougat/Torroncino is a concentrated paste with the taste of torroncino, the famous Italian nougat, and grains of almond through it. It gives gelato a classic nougat flavour with texture. It is gluten free and lactose free.

Rubicone Nougat/Torroncino is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Lactose free, Paste
• Dosage: 80–100 g per litre (65–80 g per kg)
• Packaging: 2 × 4 kg

How to use it

Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 80–100 g per litre (65–80 g per kg).

Perfect for

Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.

Pair it with

Build a complete menu around Nougat/Torroncino Gelato Paste with these Rubicone ingredients, machines and packaging from Majors Group.

Gelato bases

Milk, fruit and special bases for consistent artisan gelato.

• Fiordilatte 100 C/F
• Cioker Chocolate
• Cioccogel 350 W Chocolate

All gelato bases → · Milk bases →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Wafer Nut
• Strudel
• Rubilello

Creamy variegati → · Fruit variegati →

Toppings

Sauces, crocks and glitters to finish every serve.

• White Chocolate sauce
• Coffee Crisp Crock
• Strawberry Sugar Free sauce

All toppings →

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and flavoured.

• Softyogurt Vegan
• Yogasoft Mild
• Softyogurt Ginger Lemon

All frozen yoghurt mixes →

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

• Black Vanilla
• Chocolate Extra Black
• Yuzu

All soft serve mixes →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai
• Acai Paste

All açaí ingredients → · Açaí machines →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Add to a white or milk base and batch freeze for a classic gelato flavour.

Frozen yoghurt

Blend into frozen yoghurt mix for a flavoured froyo.

Ice cream & soft serve

Flavour vanilla soft serve or ice cream mix before it goes in the machine.

Açaí

Blend with açaí to create a new signature açaí flavour.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Nougat/Torroncino Gelato Paste, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is in New Zealand, you have global resources and expertise on your side.

Talk to our chefsCall 0508 625 677Gelato training

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or send us an enquiry for a quote on the Nougat/Torroncino Gelato Paste.