Macadamia Gelato Paste: a macadamia nut flavouring paste for adding rich, nutty macadamia flavour to your gelato base.
Rubicone Macadamia is a flavouring paste designed to be blended into a gelato base for a macadamia nut gelato. Use it at 80 g per litre of base.
Rubicone Macadamia is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Dosage: 80 g per litre
- Packaging: 2 × 3 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 80 g per litre.
Perfect for
Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Macadamia Gelato Paste.
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