Italian Custard Cream Gelato Paste: a concentrated flavouring paste with Italian egg cream taste and Madagascar vanilla berries.
Rubicone Italian Custard Cream is a concentrated paste combining the taste of Italian egg cream with Madagascar vanilla berries. It makes a rich custard-style gelato. It is gluten free and kosher.
Rubicone Italian Custard Cream is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Kosher, Paste
- Packaging: 2 × 3 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Follow the dosage on the pack and adjust to taste.
Perfect for
Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Italian Custard Cream Gelato Paste.
Delivered and installed all over New Zealand
We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.
Call 0508 625 677, or see our service and support.
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