Gelato maker Jakub Cwiklinski and pastry chef Mariusz Gorecki won the Polish selection at Expo Sweet 2019, earning a place on Poland’s team for the 2020 Gelato World Cup.
A clean sweep in Warsaw
The pair came first at the IX Polish Ice Cream Championship, held on 18 February 2019 at Expo Sweet in Warsaw. They also took the prizes for best sorbetto, best chocolate gelato, best vanilla gelato and best taste of the author. Organisers welcomed them to the Polish #CMG2020 team.
Twelve teams competed. Each prepared four ice creams, namely vanilla, chocolate, sorbet and a taste of the author, plus a selection of desserts. An international jury chaired by Sergio Dondoli, the competition commissioner for the Gelato World Cup, judged the entries.
What this means for gelato makers in New Zealand
Classic flavours such as vanilla and chocolate remain the test of a good gelato lab. Majors Group supplies Carpigiani gelato machines and Rubicone ingredients to help you get the basics right.
Carpigiani in New Zealand — Majors Group
Majors Group is the official Carpigiani distributor in New Zealand: machines, Rubicone ingredients, ISA cabinets, Techfrost blast freezers, packaging, Carpigiani Gelato University training, finance and local service.
Source: Carpigiani news. Rewritten for New Zealand by Majors Group.
