Carpigiani UK Launches the Dessert Club Online Community
31/03/2020
Carpigiani UK launched the Dessert Club to give customers and others a hub for ice cream and gelato knowledge. Free webinars started on 23 April with a home delivery session.
Sales & service 0508 625 677
Majors TV News
Majors TV News
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
Find a story
Browse by topic
Loading stories…
Carpigiani Backs the Support Italian Food Warriors Project
31/03/2020
I Love Italian Food launched Support Italian Food Warriors so restaurateurs could earn income through online masterclasses during Covid-19. Carpigiani was a supporting company.
Carpigiani Gelato University Expands Online Courses for All Levels
29/02/2020
Carpigiani Gelato University added new online courses, from the five-lesson E-Taste series for beginners to professional topics like home delivery and lactose-free gelato.
Gelato University Launches e-Taste: A Week of Distance Learning
30/01/2020
Carpigiani Gelato University launched e-Taste in March 2020, with one live-streamed lesson per day over five days. Sign-up was free, with podcasts to follow.
Cinema Soft Serve: A Popcorn-Flavoured Soft Serve Concept
30/12/2019
Carpigiani’s Soft Serve Consulting designed a popcorn soft serve for cinema snack kiosks, served from a yellow 191 Classic with a six-circle nozzle in retro recycled-paper packaging.
Fabrizio Fiorani Brings Gelato in Fine Dining to Kuala Lumpur
30/12/2019
Pastry chef Fabrizio Fiorani, named Asia’s Best Pastry Chef 2019, was lined up to lead a two-day Carpigiani Gelato University seminar on gelato in fine dining in Kuala Lumpur.
Kami Poppen Named VP of Sales and Marketing, Carpigiani North America
30/12/2019
Carpigiani North America has appointed Kami Poppen as Vice President of Sales and Marketing. She has spent more than 23 years in commercial foodservice and joined Carpigiani in 2011.
Carpigiani at Expo Sweet 2020 in Warsaw
30/12/2019
Carpigiani exhibited at Expo Sweet, Poland’s largest confectionery, pastry and ice cream show, in Warsaw in February 2020. Gelato maestro Luciano Ferrari was a candidate for an industry award.
Sigep 2020: Blockchain, Premium Soft Serve and ReadyChef
30/12/2019
At Sigep 2020, Carpigiani presented new countertop batch freezers, ReadyChef, a blockchain pay-per-use soft serve machine and four premium soft serve concepts, backed by a new Soft Serve Consulting service.
Carpigiani Gelato University at Gulfood 2020
30/12/2019
Carpigiani Gelato University exhibited at Gulfood 2020, the world’s largest annual food and beverage trade show, in Dubai from 16 to 20 February.
Let's talk
Tell us about your venue, your volume and your menu
We’ll recommend the right configuration, quote it properly and keep it running.
Call 0508 625 677