Carpigiani at Intersicop 2024 in Madrid
31/12/2023
Carpigiani showed its latest gelato, pastry and soft serve technology at Intersicop in Madrid from 17 to 20 February 2024.
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Carpigiani Gelato University at Gulfood 2024 in Dubai
31/12/2023
Carpigiani Gelato University took part in Gulfood 2024 at the Dubai World Trade Centre from 19 to 23 February, with live demos of the Ready 14 20 and UF 920 SP.
Carpigiani at Gelatissimo 2024 in Stuttgart
01/12/2023
Carpigiani exhibited at Gelatissimo in Stuttgart from 3 to 7 February 2024, with daily gelato masterclasses and energy-saving HE machines.
Czech Republic’s 3 Best Gelato Artisans of 2023 Named in Prague
01/12/2023
Sixteen Czech gelato makers competed in Prague on 6 December 2023, and three advance to the 2024 Czech Finals of Gelato Festival World Masters.
Gelato Festival World Masters Comes to Prague
31/10/2023
On 6 December 2023 the travelling Gelato Festival World Masters competition stopped in Prague, with Czech gelato artisans competing for a place in the European finals.
Netherlands’ 3 Best Gelato Artisans Named in Breda
31/10/2023
Twenty-two gelato artisans competed in Breda on 7 November 2023, and the top three head to the 2025 European Finals of Gelato Festival World Masters.
Brazil’s 6 Best Gelato Artisans of 2023 Named in São Paulo
01/10/2023
Forty-one gelato makers competed over two days in São Paulo, and six winners advance to the 2025 Brazilian Final of Gelato Festival World Masters.
Carpigiani at ConeCon 2023 in Las Vegas
01/10/2023
Carpigiani USA took part in ConeCon 2023 in Las Vegas from 2 to 4 November, with machine displays, a soft serve tasting and a water ice demonstration.
Carpigiani at Food & Hotel Malaysia in Kuala Lumpur
31/08/2023
Carpigiani joined around 1,500 exhibitors at Food & Hotel Malaysia in Kuala Lumpur, showing gelato, pastry and foodservice machines on booth 4301.
Carpigiani at HOST 2023: Gelato, Soft Serve and Pastry Tech
31/08/2023
At HOST 2023 in Milan, Carpigiani showed energy-saving gelato machines, the Synthesis modular system, Lab-O-Chef 5 and the compact 161 K SP, alongside chef shows and new courses.
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