Carpigiani at the National Restaurant Association Show, Chicago
01/05/2023
Carpigiani took part in the National Restaurant Association Show in Chicago, with live demos of the 191 G and Synthesis 2 on booth 4811.
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News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Carpigiani at GastroCanarias 2023 in Tenerife
01/05/2023
Carpigiani joined the eighth Salón Gastronómico de Canarias in Tenerife from 23 to 25 May, with themed demos by Carpigiani Gelato University maestro Andrea De Bellis.
Kuwait’s Top 3 Gelato Artisans Head to the 2025 Middle East Finals
01/05/2023
Fatemah Ben Salamah took first place at the Kuwait challenge with Darabeel, a gelato inspired by a traditional Kuwaiti dessert. The top three advance to the 2025 Middle East Finals.
Gelato Festival World Masters Makes Its Kuwait Debut
01/05/2023
Kuwait hosted the first Middle East stop of the new Gelato Festival World Masters tour on 11 May, at the Millennium Hotel and Convention Centre Kuwait.
Golan Chetrit Wins New York Gelato Festival World Masters Challenge
01/04/2023
Golan Chetrit of Noi Due Gelato won the New York challenge on 25 April with Halva Nagila, ahead of Francia Magsaysay and Melanie Wolf.
Hungary’s 3 Best Gelato Artisans of 2023: Budapest Challenge Results
01/04/2023
Sixteen Hungarian gelato makers competed in Budapest on 18 April, and István Felsődiósi of Lufi fagyizó won with his goat cheese gelato Go(a)t milk?
Patrizia Pasqualetti Wins the Los Angeles Gelato Challenge
01/04/2023
Patrizia Pasqualetti won the 12 April Los Angeles challenge with California Blossom, followed by Jose Alvarez and Simona Vacca.
Gelato Festival World Masters Returns to Budapest
01/04/2023
Hungary hosted another stop of the Gelato Festival World Masters in Budapest on 18 April, with the top three flavours qualifying for the 2024 national finals.
Gelato Festival World Masters Heads to Los Angeles
01/04/2023
California hosted the next North American stop of the Gelato Festival World Masters on 12 April, with 15 gelato and ice cream makers competing for three semifinal places.
Carpigiani and JRE Chefs Join Forces to Bring Gelato to Fine Dining
01/03/2023
Carpigiani and JRE – Jeunes Restaurateurs have launched a partnership to bring gelato machines and know-how to Europe’s best restaurants, including a new Carpigiani award for JRE chefs.
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