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Tomasz Szypula won the Polish final of the Gelato Festival World Masters and will represent Poland at the World Finals. The jury also gave a first-ever creativity mention to Paulina Pieczykolan.
Two London gelato makers won the UK final of the Gelato Festival World Masters on 6 July. They will represent the UK at the World Finals in December 2021.
The UK final of the Gelato Festival World Masters pitted six gelato artisans against each other on 6 July for two World Finals spots. A hybrid format kept the event safe.
The Gelato Festival World Masters held five European qualifying rounds with 59 gelato shops from 17 countries, all at the Gelato Museum. Here are the dates and format.
Italy took gold at the 9th Coppa del Mondo della Gelateria in Rimini in January 2020, with Japan taking silver and Argentina bronze.
Three Dutch gelato artisans won the Gelato Festival Challenge at Horecava 2020 in Amsterdam and now move on towards the Gelato Festival World Masters 2021.
Twenty Polish gelato artisans competed at the Gelato Festival Challenge in Warsaw on 20 November 2019, and three flavours advanced to the Polish Finals.
Frode Stavran of Simens Isbar won the first Gelato Festival Challenge in Norway with a gelato of Selbu blue cheese, Røros milk and Dalen Hageby honey.
Eleven South African gelato artisans competed in Pretoria on 5 October 2019, and four flavours were selected for the 2020 Africa Final.
Seventeen chefs competed at the Carpigiani Challenge in Toronto, where a Cheese Board gelato and a Pumpkin ice cream took the two titles.
