15 Years of Gelato and Pastry for Solidarity: A Global Network
The Bruto and Poerio Carpigiani Foundation and its partners reported at Sigep World 2026 on a network that has opened 13 gelato and pastry businesses in 7 countries since 2012.
Day 30 January 2026
Carpigiani at Sigep World 2026: A Recap of the New Machines
A recap of Carpigiani's Hall C1 stand at Sigep World 2026, from the new Ready 40 60 and ReadyChef 8 12 to Nuvia, soft serve and shake machines and CO2 Green Line models.
Carpigiani at SIHRE 2026: Gelato, Pastry and Foodservice in Bulgaria
At SIHRE 2026, Bulgaria's international exhibition for restaurant, hotel, catering and SPA equipment, Carpigiani presented machines for gelato, pastry and foodservice alongside live demonstrations.