Florida’s Top 3 Gelato Artisans Advance to the 2025 Semifinals
Carlotta Orrico of Delicious in Weston won the Florida challenge on 10 December 2024, with Brenno Floriano and Rafael Ramsa taking second and third.
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Day 30 November 2024
Carpigiani at Sigep 2025: Innovations, Demos and Competitions
Carpigiani exhibited at Sigep 2025 in Rimini from 18 to 22 January, with new technology, more than 100 demonstrations and sponsorship of major gelato competitions.
The Three Best Czech Gelato Artisans of 2024
Eighteen Czech gelato makers competed in Prague on 3 December 2024, and Vít Obrdlík's poppy seed and plum gelato took first place.
The Search for Great Gelato Flavours Arrives in Florida
The Gelato Festival World Masters visited Miami on 10 December 2024 for a Florida challenge that sent the top three flavours to the North American Semifinal.
Gelato Festival World Masters Returns to Prague
For the third year running, Prague hosted a Gelato Festival World Masters challenge on 3 December 2024, with the top three flavours going on to the Czech Finals.
Carpigiani at Sirha Lyon 2025: Machines and Chef Demos
Carpigiani showed gelato, pastry, catering and soft serve technology at Sirha Lyon from 23 to 27 January 2025, with guest chef demonstrations from 24 to 26 January.