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Carpigiani and JRE - Jeunes Restaurateurs have launched a partnership to bring gelato machines and know-how to Europe's best restaurants, including a new Carpigiani award for JRE chefs.
Velislava Kostova won the first Bulgarian challenge in Sofia on 22 March with Cheese Saedinenie, and the top three advance to the 2025 European Finals.
Poland was the next European stop of the 2023 Gelato Festival World Masters season, with 15 gelato artisans competing in Łódź on 28 March.
Bulgaria was the fourth European stop of the 2023 Gelato Festival World Masters, with 12 gelato artisans competing in Sofia on 22 March.
Nine Greek artisans competed at the Artoza trade show in Athens, and Makis Mathiasos of Naxos won with a Mizithra cheesecake gelato.
