Carpigiani at Sigep Exp 2021: New Technology and Online Training
Carpigiani took part in Sigep Exp 2021, the online edition of the gelato, pastry, bakery and coffee show. It presented new lab, soft serve and training innovations.
Day 29 January 2021
Hot Pizza, Cool Gelato: How Pizzeria Pezzo Added Gelato to the Menu
Pizzeria Pezzo in Minnesota began making its own gelato on a Carpigiani Ready batch freezer. Owner Keri Bougie's love of gelato turned into a menu highlight.
Cloud Cups: Organic Gelato and CBD-Infused Desserts from Philadelphia
Galen Thomas added artisan gelato to his CBD-infused dessert business, Cloud Cups, after studying at Carpigiani's training programmes. Ready and Freeze & Go power production.
Carpigiani Furgoni: Whitby Morrison’s Soft Serve Machine for Vans
Ice cream vehicle maker Whitby Morrison launched the Carpigiani Furgoni, a soft serve machine for vans and trucks. It uses the Carpigiani R Pump for up to 600 cones per hour.