Sigep 2020: Carpigiani Gelato University Special Events Programme
Carpigiani Gelato University filled its Sigep 2020 booth with demonstrations, book launches and talks from top pastry chefs, chefs and gelato makers from 18 to 21 January.
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Day 30 October 2019
Lorenzo Cogo on His Passion for Gelato
Michelin-starred chef Lorenzo Cogo talks about gelato in his bistro, restaurant and gelato shop in Vicenza, and what he advises other chefs to do.
Racca and Augé Lead a Gelato Pastry Seminar in Bologna
Alessandro Racca and French MOF Stéphane Augé held a gelato pastry seminar at Carpigiani Gelato University in Bologna on 5 November.
Fabrizio Fiorani’s Gelato in Fine Dining Seminar in Bologna
On 12 November 2019 Fabrizio Fiorani showed classic Italian desserts reimagined with gelato at Carpigiani Gelato University in Bologna.
Loretta Fanella on Gelato as an Essential Part of a Dessert
Pastry chef Loretta Fanella explains how her time in leading international kitchens shaped her style, and why she relies on gelato to lighten a dessert.
Davide Oldani and Fabrizio Fiorani on Gelato in Fine Dining
Michelin-starred chef Davide Oldani and pastry chef Fabrizio Fiorani shared their gelato stories at Host 2019 and finished with a frozen cocktail made on the 161 G SP.
Three Flavours Win the Gelato Festival Challenge in Warsaw
Twenty Polish gelato artisans competed at the Gelato Festival Challenge in Warsaw on 20 November 2019, and three flavours advanced to the Polish Finals.