Hi-Pro Caramel Gelato Mix

Hi-Pro Caramel Gelato Mix: a high-protein complete powder mix for caramel gelato, prepared with water.

From Rubicone’s Fit Gelato range, this complete powder makes caramel gelato with a high protein content. It is mixed with water for gelato or soft serve, adding an indulgent flavour to protein-focused menus.

Rubicone Hi-Pro Caramel is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Hi-Pro Caramel Gelato Mix?

• Gluten free, High protein, Halal, Kosher, Powder, Mix with water
• Recipe: Gelato: 1 bag + 2.5 L water; soft serve: 1 bag + 3 L water
• Packaging: 8 × 1.4 kg

How to use it

Mix with water following the recipe above, blend until smooth and pour into your batch freezer.

Perfect for

Ideal for cafés, restaurants, hotels and busy gelaterias that want premium gelato with minimal prep.

Pair it with

Build a complete menu around Hi-Pro Caramel Gelato Mix with these Rubicone ingredients, machines and packaging from Majors Group.

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Gold
• Hazelnut Toasted N

Classic pastes → · Fruit pastes →

Toppings

Sauces, crocks and glitters to finish every serve.

• White Chocolate sauce
• Coffee Crisp Crock
• Strawberry Sugar Free sauce

All toppings →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai
• Acai Paste

All açaí ingredients → · Açaí machines →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Wafer Nut
• Strudel
• Rubilello

Creamy variegati → · Fruit variegati →

Soft serve machines

Carpigiani and Gelmatic countertop and floor-standing machines.

• 191 Classic
• Gelmatic BC Easy 1 GR
• XVL 1 Classic

All soft serve machines →

Cups & spoons

Cups, paper spoons and packaging for every serve.

• I Love Gelato Cup 3oz
• Gelato Paper Spoons
• Ice Cream Paper Spoons

All cups & spoons → · Packaging →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Flavour it with Rubicone pastes for soft gelato and specials.

Frozen yoghurt

Mix in fruit pastes for flavoured frozen yoghurt.

Ice cream & soft serve

Run it in any soft serve machine for cones, cups and sundaes.

Açaí

Swirl it with açaí for twist serves.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Hi-Pro Caramel Gelato Mix, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is in New Zealand, you have global resources and expertise on your side.

Talk to our chefsCall 0508 625 677Gelato training

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or send us an enquiry for a quote on the Hi-Pro Caramel Gelato Mix.