Cocoa Cream Gelato Paste

Cocoa Cream Gelato Paste: a concentrated flavouring paste with chocolate and rum taste for gelato.

Rubicone Cocoa Cream is a concentrated paste combining chocolate with a taste of rum. It gives gelato a rich, grown-up chocolate flavour. It is gluten free and kosher.

Rubicone Cocoa Cream is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Kosher, Paste
• Packaging: 2 × 3 kg

How to use it

Add it to your white gelato base, blend well and batch freeze as usual. Follow the dosage on the pack and adjust to taste.

Perfect for

Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or email [email protected] for a quote on the Cocoa Cream Gelato Paste.