Ice Cream & Pastry Moulds

Silikomart moulds for stick bars, single portions and gelato cakes.

Silikomart moulds for gelato and pastry. Moulds are how a gelateria sells something a supermarket cannot: stick bars, single-portion desserts and gelato cakes in shapes that are yours.

The ranges. Stecco Flex for gelato on a stick, in Classic and the Mini shapes — Heart-ic, Tango and Chic — plus Torta Flex for gelato cakes and semifreddo, and sets for single portions and biscuit bases.

Why silicone. Professional silicone releases cleanly without dipping, holds detail through repeated freeze cycles and goes from blast cell to display without cracking. Made in Italy, with the Silikomart code on each product page so you can match a mould you already own.

Ordering. Sold individually and in sets, with set contents listed. Call 0508 625 677 for help choosing a shape for a new line, or see gelato cake moulds.

Products

Browse the range

Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.

Nothing matches those filters. Choose All to see the full range.

Download the catalogue

Silikomart gelato moulds catalogue cover

Silikomart

Silikomart gelato moulds

Professional moulds for gelato cakes, sticks and single portions.

PDF · 137 pages · 20.3 MB · 2025

Email me the catalogue
Silikomart Professional catalogue catalogue cover

Silikomart

Silikomart Professional catalogue

The full Silikomart Professional range.

PDF · 34 pages · 9.5 MB · 2022

Email me the catalogue
More about

Ice Cream & Pastry Moulds

Silikomart moulds for stick bars, single portions and gelato cakes.

Silikomart moulds for gelato and pastry. Moulds are how a gelateria sells something a supermarket cannot: stick bars, single-portion desserts and gelato cakes in shapes that are yours.

The ranges. Stecco Flex for gelato on a stick, in Classic and the Mini shapes — Heart-ic, Tango and Chic — plus Torta Flex for gelato cakes and semifreddo, and sets for single portions and biscuit bases.

Why silicone. Professional silicone releases cleanly without dipping, holds detail through repeated freeze cycles and goes from blast cell to display without cracking. Made in Italy, with the Silikomart code on each product page so you can match a mould you already own.

Ordering. Sold individually and in sets, with set contents listed. Call 0508 625 677 for help choosing a shape for a new line, or see gelato cake moulds.

Delivery and installation

Delivered and installed all over New Zealand

Equipment and ingredients are delivered, and equipment is installed, in every part of New Zealand. Here is how it works.

1

Tell us what you need

Choose your machines, ingredients and packaging, or ask us to put the range together for your shop. Request a quote online or call us.

2

We quote and plan

We confirm the quote, then check your site: space, power, water and drainage, so the machine suits the shop.

3

Delivery

Equipment and ingredients are delivered to your door anywhere in New Zealand.

4

Install, train and support

Our technicians install and commission the equipment and train your team. Service and genuine parts follow on 0508 625 677.