News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
Find a story
Browse by topic
Loading stories…
Mexico City’s Super Creamy won the North America Finals at Ovation Hollywood with ‘Lisi’, a gelato inspired by Mexican Dulce de Calabaza. Three makers advanced to the 2026 World Finals.
Majors Group exhibited at Stand HL56, ICC Sydney, during Fine Food Australia 2025, showing the latest Carpigiani gelato and pastry technology.
Aline Vieira and Guilherme Geraldini Pereira won the Brazilian Final at FIPAN in São Paulo on July 22 and 23, 2025, and will compete in the 2026 World Final.
Gelato Festival World Masters returned to Los Angeles for the first time since 2023, bringing 10 North American gelato artisans to Ovation Hollywood on August 30 and 31, 2025.
Fifteen Brazilian gelato masters, selected in 2023 and 2024, competed at FIPAN in São Paulo for the two available World Final places.
Carpigiani took part in the second edition of Sigep Asia at the Sands Expo & Convention Centre in Singapore from July 16 to 18, 2025.
Carpigiani’s Pavilion 7 stand at HOSTMilano 2025, October 17 to 20, featured new machines and live demonstrations by chefs, pastry chefs and gelato masters.
Five gelato makers qualified for the North American Finals in Los Angeles after the second Semifinal on May 7, 2025, in High Point, North Carolina.
Carpigiani took part in the National Restaurant Association Show 2025, showing Nuvia, ReadyChef, Pastochef and more at booth 5027.
Twenty-four gelato makers from the US, Canada and Mexico competed in the second North American Semifinal at High Point, NC, on May 6 and 7, 2025.