Penny Klingler Named President of Carpigiani North America
31/07/2019
Penny Klingler became President of Carpigiani North America on 1 September 2019, after serving as Executive Vice President of Sales and Marketing since 2017.
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Penny Klingler became President of Carpigiani North America on 1 September 2019, after serving as Executive Vice President of Sales and Marketing since 2017.
Angelo Lollino of Massa Cafe Italiano & Vero Gelato won the first Gelato Festival Chicago with Pistachio Sicilia. Here are all the winners and awards.
Carpigiani Gelato University has run courses with Niko Romito Formazione since 2017, teaching chefs to make gelato a protagonist of the whole menu.
Carpigiani Japan launched the Gastronomy Gelato University in September 2019 to help hotels and restaurants add gelato to their menus.
A six-hour Foodservice Professionals course showing restaurant owners and chefs how artisan gelato can raise the profitability of a dessert menu.
A tailor-made Foodservice Professionals course for executive chefs and pastry chefs on recipes, operations and economics of adding artisan gelato to fine dining.
Chef Davide Oldani uses gelato as a cold sauce to balance contrasts on the plate, and says batch freezing is what makes it true Italian gelato.
Massimo Bottura says Carpigiani machines help Food for Soul kitchens turn surplus dairy, fruit and vegetables into sweet and savoury sorbets and gelatos.
Carpigiani took part in Food & Hotel Thailand 2019 at BITEC Bangkok from 4 to 7 September, with gelato workshops and the Gelato Festival Challenge Thailand.
Tan Dongmei and Wu Zhongxuan of Jiangnan University won the first Carpigiani Gelato Baking Competition and a gelato course at Gelato University in Italy.