Carpigiani at HOTELEX Shanghai 2025: Soft Serve, Gelato and Pastry
01/04/2025
Carpigiani returned to the 33rd HOTELEX Shanghai, held March 30 to April 2, 2025, with machines for soft serve, artisan gelato, pastry and foodservice.
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Carpigiani returned to the 33rd HOTELEX Shanghai, held March 30 to April 2, 2025, with machines for soft serve, artisan gelato, pastry and foodservice.
📚 Learn Gelato Anytime, Anywhere Carpigiani Gelato University now offers flexible online courses, so you can skill up without needing to travel to
Irvin Jiménez, Juan Antonio Coyoli Maciel and María De Los Ángeles Morales took the top three places at the Mexico City round of the Gelato Festival World Masters and move on to the North American Semifinal.
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José Romero of Pepe’s in Brussels topped a field of 24 at the Belgian Gelato Festival World Masters challenge, with three more artisans also qualifying for the finals.
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The Gelato Festival World Masters visited Mississauga on 20 February 2025 for a Canadian challenge that sent the top three flavours to the North American Semifinals.
Tassia Vicentin Rezende of Tre Cuori Gelateria & Açaí in Ellisville won the Missouri challenge with a peanut butter gelato called “Arachidi”.
The Gelato Festival World Masters came to St. Louis on 11 February 2025 for a Missouri challenge that sent the top three flavours to the North American Semifinal.