Carpigiani Partners with Relais Desserts for Goûter des Chefs in Padua
01/05/2022
Carpigiani was official partner of Relais Desserts’ Goûter des Chefs in Padua, where 85 leading pastry chefs built ten buffets themed Herbs and Fruits.
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Carpigiani was official partner of Relais Desserts’ Goûter des Chefs in Padua, where 85 leading pastry chefs built ten buffets themed Herbs and Fruits.
The Artglace video contest for European Artisanal Gelato Day returned in 2022, challenging gelato makers to film the Dolce Sinfonia flavour of the year in 90 seconds.
Owners of Carpigiani machines can scan the QR code on the machine to reach manuals, tutorials and offers. This guide walks through the six registration steps.
Carpigiani Gelato University exhibited at the 26th Gulfood at Dubai World Trade Centre from 13 to 17 February 2022, with a special focus on premium soft serve.
At Sigep 2022 in Rimini (12 to 16 March), Carpigiani hosted daily pastry and gelato sessions with Italian champions, Gambero Rosso-awarded gelato makers and Carpigiani Gelato University instructors.
Ádám Fazekas of Budapest won the Gelato Festival World Masters final with salted pistachio gelato “Frutta di Pistacchio”. Spain’s Carlo Guerriero was second and Italy’s Marco Venturino third.
Thirty-two gelato artisans from 18 countries qualified for the Gelato Festival World Masters world final, held as a hybrid event on 1 and 2 December 2021 at the Gelato Museum Carpigiani in Bologna.
Carpigiani exhibited at HOST Milano from 22 to 26 October 2021 inside the Ali Group booth in Hall 5P, and sponsored the Panettone World Championship finals on 24 October.
Italy won the 2021 Coupe du Monde de la Pâtisserie, beating ten other finalist nations. Carpigiani supported the Italian team as technical sponsor.
Carpigiani exhibited at Sirha Lyon from 23 to 27 September 2021, unveiling a new multifunctional machine for pastry chefs. ReadyChef and Pastochef were demonstrated live.