
Cremedoce de Fronteira: A Social Gelato Enterprise in Mozambique
Cremedoce de Fronteira opened on 26 April 2019 in Ressano Garcia, Mozambique, as a gelato shop and training centre built to create jobs for local young people.
Sales & service 0508 625 677
News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
Find a story
Browse by topic
Loading stories…

Cremedoce de Fronteira opened on 26 April 2019 in Ressano Garcia, Mozambique, as a gelato shop and training centre built to create jobs for local young people.

Twelve gelato artisans competed for the title of best gelato in Japan at Gelato World Tour 2019 in Yokohama. Visitors tasted the flavours and voted for their favourite.

Michel and Alain Roux explain why The Waterside Inn has relied on Carpigiani gelato machines for almost seven decades, including a Labo 8-12E still running after 20 years.

Celal Karaarslan of Gelateria Karaarslan won Gelato Festival Baden near Vienna with Hazelnut Dream after 11 gelato artisans competed.

Gelato Festival returned to London for its 10th year, with 16 artisan producers competing at Canopy Market in King’s Cross on 29 and 30 June.

Claudia Trotta of Eiscafe Venezia in Wernigerode won the Berlin stage of Gelato Festival with her Edelweiss flavour, built on goat yoghurt and Greek yoghurt.

Nine Brazilian artisans produced and served gelato at the FISPAL Food Service Fair in June 2019. Three flavours were chosen for the national final.

Eleven national teams were named for the 2020 Gelato World Cup at Sigep in Rimini, with a twelfth place still undecided in June 2019.

Fabrizio Fenu of I Fenu won the first Boston Gelato Festival with an olive oil and strawberry salad flavour, taking gold at Boylston Plaza.

Sixteen top Austrian gelato artisans competed at the Gelato Festival Austria final in Baden on 19 and 20 June 2019, judged by public vote and an expert jury.
We’ll recommend the right configuration, quote it properly and keep it running.
Call 0508 625 677