Crema Antica Gelato with Sorrento Lemons for Freeze&Go
29/09/2016
A custard-style gelato scented with Sorrento lemon zest and acacia honey, frozen in Freeze&Go.
Sales & service 0508 625 677
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News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Berry Sorbet Recipe for Freeze&Go
29/09/2016
A vibrant mixed berry sorbet blended with lemon juice and frozen in Freeze&Go, with easy single-berry variations.
Lemon Sorbet Recipe for Freeze&Go
29/09/2016
A zesty lemon sorbet using zest-infused water, lemon juice and sugar, frozen in Freeze&Go.
Peach Sorbet Recipe for Freeze&Go
29/09/2016
A simple peach sorbet blended with lemon juice and frozen in Freeze&Go. The same recipe works for apricots.
Coffee Gelato Recipe for Freeze&Go
29/09/2016
A custard-based coffee gelato flavoured with instant coffee and espresso ristretto, frozen in Freeze&Go.
Strawberry Sorbet Recipe for Freeze&Go
29/08/2016
Blend fresh strawberries with water and lemon juice, then freeze in Freeze&Go for a classic strawberry sorbet.
Zabaione Gelato Recipe for Freeze&Go
29/08/2016
A zabaione-style gelato built on egg yolks, egg Marsala and white wine, frozen in Freeze&Go.
Crema Gelato Recipe for Freeze&Go
29/08/2016
A classic egg-custard crema gelato with vanilla and lemon zest, frozen in Freeze&Go.
Chocolate Gelato Recipe for Freeze&Go
29/08/2016
A cocoa-rich chocolate gelato made with a simple custard and frozen in Freeze&Go.
Fior di Latte Gelato Recipe for Freeze&Go
29/08/2016
Fior di latte is the pure milk-and-cream base of gelato, made here from just three ingredients and frozen in Freeze&Go.
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