Carpigiani at Sigep 2023: Talks, Demos and Gelato University at 20
At Sigep 2023 in Rimini, Carpigiani ran a programme of gelato, foodservice and pastry talks in Hall C1 and began celebrating 20 years of Carpigiani Gelato University.
Day 30 November 2022
Carpigiani at Sirha Lyon 2023: Machines and Chef Demos
Carpigiani took part in Sirha Lyon from 19 to 23 January 2023 with machines for gelato, pastry, foodservice and soft serve, plus daily chef demonstrations.
Czech Republic’s First Gelato Festival World Masters Finalists
Seventeen Czech gelato makers competed in Prague on 6 December 2022, and three have qualified for the 2024 Czech Final of Gelato Festival World Masters.