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Carpigiani Pastomaster HE Recipe Ideas
32 recipes and programs from Carpigiani’s Pastomaster HE recipe book, grouped by type. Use them as a starting point for your own menu.
Made on the Pastomaster HE
Finished products from Carpigiani’s recipe book for this machine.
White Base mix
Cream Sauce
Bavarian Cream
Liquid Yoghurt
Yellow Base mix
Zabaione Sauce
Italian Meringue
Dense Yoghurt
Chocolate Gelato mix
Cocoa Sauce
Ricotta Cheese
Sugar Syrup 70%
Pastomaster HE: recipe ideas by type
These are the recipes and programs Carpigiani lists for the Pastomaster HE. Names only: our team takes you through quantities and method.
Bases, mixes and syrups
- White Base mix
- Yellow Base mix
- Mascarpone Cream mix
- Chocolate Gelato mix
- Sugar Syrup 70%
- Inverted Sugar
- Semifreddo Base
Sauces and toppings
- Cream Sauce
- Zabaione Sauce
- Cocoa Sauce
- Fruit Sauce
- Chocolate Sauce
- Citrus Sauce
- Lemon Sauce
Pastry
- Pudding
- Panna Cotta
- Bavarian Cream
- Italian Meringue
Dairy and cheese
- Liquid Yoghurt
- Dense Yoghurt
- Ricotta Cheese
- Robiola Cheese
- Soft Cheese
- Hard Cheese
- Special Cheese
- Cooked Whey
- Bulk Starters
- Whey Starters
- Heat Treatment
- Scheduled Heat Treatment
- Low Milk Pasteurisation
- High Milk Pasteurisation
Made on the Carpigiani Pastomaster HE
Full features, specifications and photos are on the machine page. Compare the models in the Carpigiani Pastomaster HE range. See the full Carpigiani range and our gelato guide.
Can I get the full recipes?
Quantities and method
Our sales and support team and chefs take you through the full recipes, quantities and program settings for your machine.
Free demonstration
See these products made on the machine at our Auckland showroom. Book a demonstration or call 0508 625 677.
More recipe ideas
Browse flavour ideas for gelato, sorbet, frozen yoghurt and more in our recipe ideas guide.
Talk to our specialists
Free demo at our Auckland showroom, machine set-up, recipe and menu development and one-on-one training. Call 0508 625 677 or send an enquiry.