Sales & service 0508 625 677
Carpigiani Mister Art and Mister Art Plus Recipe Ideas
26 recipes and programs from Carpigiani’s Mister Art and Mister Art Plus recipe book, grouped by type. Use them as a starting point for your own menu.
Made on the Mister Art and Mister Art Plus
Finished products from Carpigiani’s recipe book for this machine.

Fiordilatte Gelato

Vanilla or Fiordilatte Mousse

Almond Gelato

Strawberry Mousse

Lemon Sorbet

Vanilla Bavarian Cream

Chocolate Gelato
Mister Art and Mister Art Plus: recipe ideas by type
These are the recipes and programs Carpigiani lists for the Mister Art and Mister Art Plus. Names only: our team takes you through quantities and method.

Gelato and sorbet
- Fiordilatte Gelato
- Vanilla Gelato
- Crema Gelato
- Vanilla Cream Gelato
- Hazelnut Gelato
- Pistachio Gelato
- Chocolate Gelato
- Coffee Gelato
- Gianduja Gelato
- Almond Gelato
- Lemon Sorbet
- Raspberry Sorbet
- Strawberry Sorbet
- Orange Sorbet
- Mango Sorbet
- Vanilla Spumoni Gelato
- Vanilla Custard Spumoni Gelato
- Hazelnut / Pistachio / Almond Spumoni Gelato
- Chocolate Spumoni Gelato

Pastry
- Vanilla or Fiordilatte Mousse
- Panna Cotta Mousse
- Chocolate Mousse
- Strawberry Mousse
- Vanilla Bavarian Cream
- Hazelnut / Pistachio / Almond Bavarian Cream
- Dark Chocolate Bavarian Cream
Made on the Carpigiani Mister Art and Mister Art Plus
Full features, specifications and photos are on the machine page. Compare the models in the Carpigiani Mister Art and Mister Art Plus range. See the full Carpigiani range and our gelato guide.
Can I get the full recipes?
Quantities and method
Our sales and support team and chefs take you through the full recipes, quantities and program settings for your machine.
Free demonstration
See these products made on the machine at our Auckland showroom. Book a demonstration or call 0508 625 677.
More recipe ideas
Browse flavour ideas for gelato, sorbet, frozen yoghurt and more in our recipe ideas guide.
Talk to our specialists
Free demo at our Auckland showroom, machine set-up, recipe and menu development and one-on-one training. Call 0508 625 677 or send an enquiry.