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Carpigiani Maestro HE Recipe Ideas
52 recipes and programs from Carpigiani’s Maestro HE recipe book, grouped by type. Use them as a starting point for your own menu.
Made on the Maestro HE
Finished products from Carpigiani’s recipe book for this machine.
Fior di Latte Gelato
Coffee Slush
White Base
Chocolate Sauce
Custard Speed
Tempering Dark Chocolate
Yoghurt
Cooked Rice
Infusion
Hazelnut Gelato
Lemon Slush
Semifreddo Base
Maestro HE: recipe ideas by type
These are the recipes and programs Carpigiani lists for the Maestro HE. Names only: our team takes you through quantities and method.
Gelato and sorbet
- Fior di Latte Gelato
- Hazelnut Gelato
- Cream Gelato
- Gianduja Gelato
- Strawberry Gelato
- Apricot Sorbet
- Chocolate Gelato
- Yoghurt Gelato
- Pistachio Gelato
- Milk Chocolate Gelato with Gianduja filling
- Mascarpone Cream Gelato
- Vanilla Gelato (no added sugar)
- Mango Sorbet (no added sugar)
- Cheesecake
Granita and slush
- Fruit Cremolata
- Coffee Slush
- Lemon Slush
Bases, mixes and syrups
- White Base
- Semifreddo Base
- Inverted Sugar
Sauces and toppings
- Chocolate Sauce
- Egg Yolk Sauce
- Fruit Sauce
- Chocolate Topping
- Cream Topping
- Fruit Topping
Pastry
- Custard Speed
- Custard Excellent
- French Pastry Custard
- Custard Cream suitable for freezing
- Bavarian Cream
- Zabaione
- Fruit Cream
- Panna Cotta
- Gelatin for Desserts
- Crepe Mix
Chocolate
- Tempering Dark Chocolate
- Tempering Milk Chocolate
- Tempering White Chocolate
- Tempering Chocolate Speed
- Tempering Cocoa Butter
- Melting Chocolate
- Spreadable Cream
- Dark Chocolate Ganache Cream
- Milk Chocolate Ganache Cream
- White Chocolate Ganache Cream
Dairy and cheese
- Yoghurt
- Kefir
Savoury
- Cooked Rice
Specialities
- Poached Fruit
- Infusion
- Eggs Pasteurisation
Made on the Carpigiani Maestro HE
Full features, specifications and photos are on the machine page. Compare the models in the Carpigiani Maestro HE range. See the full Carpigiani range and our gelato guide.
Can I get the full recipes?
Quantities and method
Our sales and support team and chefs take you through the full recipes, quantities and program settings for your machine.
Free demonstration
See these products made on the machine at our Auckland showroom. Book a demonstration or call 0508 625 677.
More recipe ideas
Browse flavour ideas for gelato, sorbet, frozen yoghurt and more in our recipe ideas guide.
Talk to our specialists
Free demo at our Auckland showroom, machine set-up, recipe and menu development and one-on-one training. Call 0508 625 677 or send an enquiry.