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Carpigiani Maestro HCD Recipe Ideas
36 recipes and programs from Carpigiani’s Maestro HCD recipe book, grouped by type. Use them as a starting point for your own menu.
Maestro HCD: recipe ideas by type
These are the recipes and programs Carpigiani lists for the Maestro HCD. Names only: our team takes you through quantities and method.
Gelato and sorbet
- Fior di Latte Ice Cream
- Hazelnut Ice Cream
- Vanilla Ice Cream
- Yoghurt Ice Cream
- Strawberry Ice Cream
- Apricot Sorbet
- Chocolate Ice Cream
Granita and slush
- Fruit Cremolata
- Coffee Granita
- Lemon Granita
Bases, mixes and syrups
- White Base
- Base for Semi-Frozen Desserts
Sauces and toppings
- Chocolate Sauce
- Cream Sauce
- Fruit Sauce
- Chocolate Topping
- Cream Topping
- Fruit Topping
Pastry
- Pastry Cream
- Pastry Cream Excellent
- Bavarian Cream
- Zabaione Custard
- Fruit Cream
- Panna Cotta
- Gelatine for Desserts
- Crepe Mix
Chocolate
- Chocolate Tempering Dark, White, Milk
- Chocolate Tempering Speed
- Spreadable Cream
- Dark Chocolate Ganache
- Milk Chocolate Ganache
- White Chocolate Ganache
Dairy and cheese
- Yoghurt
Savoury
- Cooked Rice
Specialities
- Poached Fruit
- Infusions
Made on the Carpigiani Maestro HCD
Full features, specifications and photos are on the machine page. Compare the models in the Carpigiani Maestro HCD range. See the full Carpigiani range and our gelato guide.
Can I get the full recipes?
Quantities and method
Our sales and support team and chefs take you through the full recipes, quantities and program settings for your machine.
Free demonstration
See these products made on the machine at our Auckland showroom. Book a demonstration or call 0508 625 677.
More recipe ideas
Browse flavour ideas for gelato, sorbet, frozen yoghurt and more in our recipe ideas guide.
Talk to our specialists
Free demo at our Auckland showroom, machine set-up, recipe and menu development and one-on-one training. Call 0508 625 677 or send an enquiry.