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UHT Soft Serve Mix

  • UHT 2 Litre Tetra Pak
  • Premium UHT Soft Serve Mix
  • Highest Overrun Up to 120%
  • Up to 12 months of Shelf Life
  • Dry Storage + Stackable Box (No refrigerated storage required)
  • 6 in carton (weight:13.2kg)
  • Made in Europe

Unlock the potential of your desserts with our premium UHT vanilla low-fat 2lt ice cream! Business owners, it’s time to elevate your offerings while enjoying massive savings. Our versatile ice cream is perfect for crafting a wide range of frozen desserts, making it the ideal choice for cafes, restaurants, and any establishment already utilising UHT products. Discover the smooth, creamy texture and rich vanilla flavour that makes our ice cream the best replacement for your current options. Simplify your menu, delight your customers, and boost your bottom line today!

Pair it with

Build a complete menu around UHT Soft Serve Mix with these Rubicone ingredients, machines and packaging from Majors Group.

Açaí mix to pair with UHT Soft Serve Mix

Açaí mix

Serve smooth açaí soft serve straight from the machine.

All açaí ingredients → · Açaí machines →

Ripple sauces to pair with UHT Soft Serve Mix

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

Creamy variegati → · Fruit variegati →

Soft serve machines to pair with UHT Soft Serve Mix

Soft serve machines

Carpigiani and Gelmatic countertop and floor-standing machines.

All soft serve machines →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Flavour it with Rubicone pastes for soft gelato and specials.

Frozen yoghurt

Mix in fruit pastes for flavoured frozen yoghurt.

Ice cream & soft serve

Run it in any soft serve machine for cones, cups and sundaes.

Açaí

Swirl it with açaí for twist serves.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with UHT Soft Serve Mix, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is in New Zealand, you have global resources and expertise on your side.

Talk to our chefsCall 0508 625 677Gelato training