Sales & service 0508 625 677
Variegati
Download the catalogue
Rubicone
Rubicone catalogue 2026
The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
Email me the catalogue
New editionRubicone
Rubicone Gelato News 2026
What's new from Rubicone this season: flavours, recipes and ideas.
Email me the catalogueVariegati: ripple sauces for gelato
Variegati are the ripple sauces that create the swirls and stripes you see in a gelato cabinet. This page features Variegato Choco Biscuit, a chocolate ripple with a cascade of biscuit chunks, and is the starting point for our full ripple ranges: creamy variegati and fruit variegati.
Chocolate, nut & fruit ripples / With pieces / For gelato & desserts
Get a quoteSend an enquiryCall 0508 625 677Our ripple ranges
Variegato Choco Biscuit
A chocolate ripple sauce loaded with biscuit chunks for indulgent cookie-style gelato. Packed 2 × 3 kg.
Creamy variegati
Twelve chocolate, hazelnut, pistachio and dessert ripples, from Wafer Nut to Choco Puff. See creamy variegati.
Fruit variegati
Eight fruit ripples with real pieces, including Mango Alphonso, Cherry and Lime CN. See fruit variegati.
Spreadable creams
For a softer, thicker layer, cremini are spreadable creams used to layer and top gelato.
Why ripples matter
Visual appeal
A ripple shows customers what’s inside before they taste it, which helps the pan sell.
More flavours from fewer bases
One fior di latte base can become several flavours with different ripples.
Texture
Pieces of biscuit, nuts or fruit add a bite that plain gelato lacks.
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Supply across New Zealand
Order through our Auckland and Christchurch teams for supply New Zealand-wide.
Send an enquiry →Machines to match
Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.
Carpigiani machines →Frequently asked questions
What does variegato mean? +
It is Italian for variegated or rippled. In gelato it means a sauce layered through the gelato to create a swirl.
Which base works with Variegato Choco Biscuit? +
It suits fior di latte, vanilla, chocolate or hazelnut gelato. Try it with a plain milk base for a cookies-and-cream style flavour.
Is Variegato Choco Biscuit halal? +
Its product page lists it as suitable for halal and kosher.
Related ranges
Creamy variegatiFruit variegatiCreminiToppingsMilk basesGelato ingredients