Hungary’s Top 3 Gelato Artisans of 2022 Named in Budapest
30/09/2022
Seventeen Hungarian gelato makers competed in Budapest on 18 October 2022. The top three qualified for the Hungarian finals in 2024.
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News, events, recipes and ideas from Majors Group and the world of gelato, soft serve and frozen desserts. Search every story, or filter by topic, region and year.
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Carpigiani Sponsors the Défi des Glaciers at Salon du Chocolat
30/09/2022
Carpigiani sponsored the first Défi des Glaciers at the 27th Salon du Chocolat in Paris, where the best ice cream or sorbet of 2022 was chosen and profits supported sick children.
Gelato Festival World Masters Opens Its Europe Leg in Budapest
30/09/2022
On 18 October 2022 Budapest hosted the first European stop of the new Gelato Festival World Masters season, with 18 gelato artisans competing.
Carpigiani at FHA HoReCa 2022 Singapore: Machines and Pastry Stars
30/09/2022
Carpigiani took Synthesis 2, ReadyChef, Pastochef RTL-I, Lab-O-Chef 5, 243 T SP and its shake machines to FHA HoReCa in Singapore from 25 to 28 October 2022.
Gelato Festival World Masters 2022-2025 Announces Its First Stops
31/08/2022
The new Gelato Festival World Masters championship announced its first international stages: Budapest on 18 October and Hannover on 9 November 2022.
Carpigiani at GastroCanarias in Tenerife: Demos and a Gelato Contest
31/08/2022
Carpigiani exhibited at GastroCanarias in Santa Cruz de Tenerife from 27 to 29 September, with live machine demos and a gelato competition with a Gelato University prize.
The World’s 10 Best Gelato Chefs: Gelato Festival World Ranking 2022
01/07/2022
Marco Venturino of I Giardini di Marzo was named best gelato artisan of 2022 in the Gelato Festival World Ranking. Here are the top 10, how the ranking works and market data.
The Italian Show London: Carpigiani UK Joins as Official Partner
01/05/2022
Carpigiani UK was an official partner of The Italian Show, a one-day trade event of Italian wine and food held in London on Monday 30 May 2022.
Carpigiani Partners with Relais Desserts for Goûter des Chefs in Padua
01/05/2022
Carpigiani was official partner of Relais Desserts’ Goûter des Chefs in Padua, where 85 leading pastry chefs built ten buffets themed Herbs and Fruits.
Gelato Day 2022 Video Contest Returns with Dolce Sinfonia
30/01/2022
The Artglace video contest for European Artisanal Gelato Day returned in 2022, challenging gelato makers to film the Dolce Sinfonia flavour of the year in 90 seconds.
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