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Carpigiani Pastochef RTL Recipe Ideas
46 recipes and programs from Carpigiani’s Pastochef RTL recipe book, grouped by type. Use them as a starting point for your own menu.
Made on the Pastochef RTL
Finished products from Carpigiani’s recipe book for this machine.

Syrup for Dessert

Fruit Topping

French Pastry Cream

Dark Chocolate Ganache

Yoghurt

Savoury Cream

Jam and Marmalade

High Pasteurisation

Chocolate Sauce

Custard Cream suitable for freezing

Milk Chocolate Ganache

Fresh Cheese
Pastochef RTL: recipe ideas by type
These are the recipes and programs Carpigiani lists for the Pastochef RTL. Names only: our team takes you through quantities and method.

Bases, mixes and syrups
- Syrup for Dessert
- High Pasteurisation
- Pasteurising Mix
- Semifreddo Base

Sauces and toppings
- Fruit Topping
- Chocolate Sauce

Pastry
- Custard Speed
- Custard Classic
- French Pastry Cream
- Custard Cream suitable for freezing
- Chocolate Custard
- Zabaglione Custard
- Lemon Cream
- Panna Cotta
- Tiramisù
- Bavarian Cream
- Chocolate Bonetto
- Fruit Cream
- Cream Puffs
- Brutti ma Buoni
- Honey Almond Nougat
- Petit Four
- Butter Cookies
- Frittelle
- Brigadeiro

Chocolate
- Tempering Dark Chocolate
- Tempering Milk Chocolate
- Tempering White Chocolate
- Tempering Gianduia
- Tempering Chocolate Speed
- Dark Chocolate Ganache
- Milk Chocolate Ganache
- Spreadable Cream
- White Chocolate Ganache

Dairy and cheese
- Yoghurt
- Fresh Cheese

Savoury
- Savoury Cream
- White Sauce
- Savoury Shortcrust
- Polenta
- Rice Cooking
- Italian Meat Sauce

Specialities
- Jam and Marmalade
- Poached Fruit
- Fruit Jellies
- Neutral Glaze
Made on the Carpigiani Pastochef RTL
Full features, specifications and photos are on the machine page. See the full Carpigiani range and our gelato guide.
Can I get the full recipes?
Quantities and method
Our sales and support team and chefs take you through the full recipes, quantities and program settings for your machine.
Free demonstration
See these products made on the machine at our Auckland showroom. Book a demonstration or call 0508 625 677.
More recipe ideas
Browse flavour ideas for gelato, sorbet, frozen yoghurt and more in our recipe ideas guide.
Talk to our specialists
Free demo at our Auckland showroom, machine set-up, recipe and menu development and one-on-one training. Call 0508 625 677 or send an enquiry.