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Carpigiani Lab-O-Chef 5 Recipe Ideas
71 recipes and programs from Carpigiani’s Lab-O-Chef 5 recipe book, grouped by type. Use them as a starting point for your own menu.
Made on the Lab-O-Chef 5
Finished products from Carpigiani’s recipe book for this machine.
Fior di Latte Gelato
Coffee Slush
White Base
Chocolate Sauce
French Pastry Cream
Tempering Dark Chocolate
Yoghurt
Tomato Paste
Gelée Fruit
Orange Sorbet
Lemon Slush
Semifreddo Base
Lab-O-Chef 5: recipe ideas by type
These are the recipes and programs Carpigiani lists for the Lab-O-Chef 5. Names only: our team takes you through quantities and method.
Gelato and sorbet
- Fior di Latte Gelato
- Hazelnut Gelato
- Cream Gelato
- Yoghurt Gelato
- Strawberry Gelato
- Orange Sorbet
- Apricot Sorbet
- Lemon Sorbet
- Chocolate Gelato
- Almond Sorbet
- Mascarpone Cheese Gelato
- Mango Sorbet
Granita and slush
- Fruit Cremolata
- Coffee Slush
- Lemon Slush
Bases, mixes and syrups
- Semifreddo Base
- Inverted Sugar
- Sugar Syrup
- White Base
Sauces and toppings
- Chocolate Sauce
- Cream Sauce
- Fruit Sauce
- Chocolate Topping
- Cream Topping
- Fruit Topping
Pastry
- French Pastry Cream
- Custard Suitable for freezing
- Zabaione Custard
- English Cream
- Fruit Cream
- Lemon Cream
- Bavarian Cream
- Cream Puffs
- Italian Meringue
- Crème Mousseline
- Butter Cream
- Panna Cotta
- Marshmallow
- Petit Four
- Cremoso
- Madeleine
- Cupcakes
- Namelaka
- Pudding
- Nougat
- Chocolate Mousse
Chocolate
- Tempering Dark Chocolate
- Tempering Milk Chocolate
- Tempering White Chocolate
- Tempering Chocolate Speed
- Tempering Cocoa Butter
- Ganache Cream
- Chocolate Spread
- Melting Chocolate
Dairy and cheese
- Yoghurt
Savoury
- Tomato Paste
- Polenta
- Cheese Cream
- Mayonnaise Sauce
- Hollandaise Sauce
- Barbecue Sauce
- Legume Soup
- Italian Ragù
- Dough for Gnocchi
- Risotto
- Fondue
Specialities
- Gelée Fruit
- Neutral Glaze
- Jam and Marmalade
- Poached Fruit
- Egg Pasteurisation
Made on the Carpigiani Lab-O-Chef 5
Full features, specifications and photos are on the machine page. See the full Carpigiani range and our gelato guide.
Can I get the full recipes?
Quantities and method
Our sales and support team and chefs take you through the full recipes, quantities and program settings for your machine.
Free demonstration
See these products made on the machine at our Auckland showroom. Book a demonstration or call 0508 625 677.
More recipe ideas
Browse flavour ideas for gelato, sorbet, frozen yoghurt and more in our recipe ideas guide.
Talk to our specialists
Free demo at our Auckland showroom, machine set-up, recipe and menu development and one-on-one training. Call 0508 625 677 or send an enquiry.