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Rubicone catalogue 2026 catalogue cover

Rubicone

Rubicone catalogue 2026

The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.

PDF · 56 pages · 32.6 MB · 2026

Email me the catalogue
Rubicone Gelato News 2026 catalogue coverNew edition

Rubicone

Rubicone Gelato News 2026

What's new from Rubicone this season: flavours, recipes and ideas.

PDF · 16 pages · 8.9 MB · 2026

Email me the catalogue

Vegan gelato and soft serve ingredients

Plant-based customers are now part of every gelato and soft serve trade. This range brings together complete vegan bases and mixes so you can offer a proper vegan gelato or soft serve, not just a sorbet, without dairy.

Vegan bases & mixes / Gelato and soft serve / Dairy-free recipes

Get a quoteSend an enquiryCall 0508 625 677

What we offer in vegan ingredients

Gelobase Vegan

A vegan base at 280 g per litre for building your own plant-based gelato flavours.

Black Hawaii Vegan Ready

A complete vegan powder for striking black gelato with cocoa and coconut water flavour.

Ready Coconut Water

A complete premix for refreshing coconut water gelato that also suits soft serve.

Vanilla Vegan Soft Serve

A vegan, complete vanilla soft serve mix made with water.

Vegan across the range

Many fruit pastes, fruit ripples and fruit ready mixes are marked vegan, as are Vegan Chocolate Coating and Cremino Choco Nut Vegan.

Building a vegan menu

01

Pick a base

Use Gelobase Vegan for your own flavours, or a complete mix for speed.

02

Flavour it

Add vegan-marked pastes or powders. Check each product page, because not every paste is vegan.

03

Add ripples and toppings

Vegan fruit ripples and Vegan Chocolate Coating complete the offer.

04

Prevent cross-contact

Use dedicated scoops and clean the machine thoroughly between dairy and vegan batches.

05

Label clearly

Mark vegan flavours in the cabinet and on the menu so customers can find them.

Who it suits

Backed by Majors Group New Zealand

Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.

Supply across New Zealand

Order through our Auckland and Christchurch teams for supply New Zealand-wide.

Send an enquiry →

Product advice

We help you choose the right products for your machine, menu and volume.

Ingredients →

Machines to match

Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.

Carpigiani machines →

Frequently asked questions

What is the difference between vegan gelato and sorbet? +

Sorbet is fruit, sugar and water. Vegan gelato uses a plant-based base for a creamier texture, so you can make flavours like chocolate or coconut without dairy.

Can I make vegan soft serve? +

Yes. Vanilla Vegan Soft Serve, Black Hawaii Vegan and several fruit soft serve mixes are vegan.

Is there a vegan sugar-free option? +

Yes. Black Hawaii Vegan Sugar Free and Base Formula Vegan NSA are in our sugar-free range.

Are all your ingredients labelled for vegan suitability? +

Each product page shows a suitability list. Always check it, and the pack, before labelling your menu.

Related ranges

Vegan basesFruit ready mixesFruit variegatiFruit soft serveSugar freeSorbet ingredients

Not sure which to choose? Tell us what you want to serve and we will recommend the right setup.Send an enquiryCall 0508 625 677