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Carpigiani

Carpigiani Turbomix

Professional immersion mixer for gelato mixes.

PDF · 4 pages · 1.6 MB · Mar 2025

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Carpigiani Turbomix: the mixer for perfectly even gelato mixes

Smooth gelato starts with an evenly blended mix. The Carpigiani Turbomix blends, emulsifies and disperses dry, fibrous and fatty ingredients into liquids, so pastes, powders and fruit are fully incorporated before the mix goes into the pasteuriser or batch freezer. It is just as useful in pastry.

Variable-speed motor / Paste & fruit emulsifiers / Two-handed safety controls

Get a quoteSend an enquiryCall 0508 625 677

What the Turbomix does

Whisks, blends and emulsifies

A variable-speed motor handles everything from light whisking to full emulsification of the mix.

Paste emulsifier

Blends dense pastes, such as nut and chocolate pastes, evenly into a base mix.

Fruit emulsifier

Purées fresh or frozen fruit for fruit gelato and sorbets.

Safe operation

Two-handed safety controls to start, then a hands-free automatic mode.

Where a mixer fits in your gelato lab

01

Weigh the ingredients

Prepare your base, sugars and flavourings according to your recipe.

02

Blend with the Turbomix

Emulsify pastes, powders and fruit so there are no lumps or separated fat.

03

Pasteurise or age

Move the mix to a pasteuriser or ageing tank, or straight into the batch freezer for fruit sorbets.

04

Freeze and serve

Even mixes freeze more consistently and give a smoother texture in the cabinet.

Who it suits

Backed by Majors Group New Zealand

Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.

Finance through NZ partners

Finance is available for up to 100% of a new asset’s purchase price.

Finance options →

Training

Hands-on training for your team, including Carpigiani Gelato University courses.

Training →

Service & parts

Genuine spare parts and qualified technicians New Zealand-wide.

Service & repairs →

Frequently asked questions

Why use a dedicated mixer for gelato? +

Gelato pastes, powders and fruit need to be fully dispersed in the mix. A professional mixer such as the Turbomix gives a homogeneous mix, which helps the gelato freeze evenly and taste smooth.

Can the Turbomix handle frozen fruit? +

Yes. The fruit emulsifier purées fresh or frozen fruit for fruit gelato and sorbet.

Is the Turbomix only for gelato? +

No. It is also very useful in pastry for creams, fillings and purées.

Can I finance a Turbomix? +

Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance options.

Related ranges

Artisan gelatoPasteurisersBatch freezersGelato lab equipmentGelato ingredients

Not sure which to choose? Tell us what you want to serve and we will recommend the right setup.Send an enquiryCall 0508 625 677