Frozen Yoghurt Shop
Fitting out a frozen yoghurt shop. Everything a froyo store needs, whether it is self-serve by weight or staffed at the counter.
Machines and display. Frozen yoghurt machines including self-pasteurising models, XVL Classic units, and Longoni Classica vertical display towers at 3500 and 3700 — ventilated, automatic defrost, running from +5 to −20 °C.
Mixes. Complete powdered froyo premixes in mild, full, no fat and no-added-sugar, that run in any brand of machine, ours or one you already own.
The rest of the store. Topping sauces and inclusions for the bar, compostable cups and plastic-free paper spoons, and the tubs and fittings behind the counter.
From plan to opening. Layout and equipment advice, installation, staff training and service from Auckland and Christchurch. Call 0508 625 677, or browse frozen yoghurt mixes.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
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Carpigiani soft serve and shake machines
New editionCarpigiani
Carpigiani 191, 193 and 241
Countertop and floor soft serve machines for frozen yoghurt, express gelato and açaí.
Email me the catalogue
New editionCarpigiani
Carpigiani XVL 1 and XVL 3
Floor-standing soft serve and frozen yoghurt machines.
Email me the catalogueGelmatic soft serve machines
Gelmatic
Gelmatic soft serve range
Giotto, BC, HC and BV Easy machines for express gelato, soft serve, frozen yoghurt and açaí.
Email me the catalogueFrozen Yoghurt Shop
Fitting out a frozen yoghurt shop. Everything a froyo store needs, whether it is self-serve by weight or staffed at the counter.
Machines and display. Frozen yoghurt machines including self-pasteurising models, XVL Classic units, and Longoni Classica vertical display towers at 3500 and 3700 — ventilated, automatic defrost, running from +5 to −20 °C.
Mixes. Complete powdered froyo premixes in mild, full, no fat and no-added-sugar, that run in any brand of machine, ours or one you already own.
The rest of the store. Topping sauces and inclusions for the bar, compostable cups and plastic-free paper spoons, and the tubs and fittings behind the counter.
From plan to opening. Layout and equipment advice, installation, staff training and service from Auckland and Christchurch. Call 0508 625 677, or browse frozen yoghurt mixes.