Gelato machinesSoft serveFrozen yoghurtAçaíDisplay cabinetsBlast freezersSlushIngredientsPackaging

Sales & service 0508 625 677

Frozen Yoghurt Shop

Soft serve machines, frozen yoghurt mixes, toppings and packaging for self-serve froyo bars and served frozen yoghurt counters, from Majors Group New Zealand, the official New Zealand importer of Carpigiani.

Opening or growing a frozen yoghurt shop? Read the step-by-step guide below the products, covering the equipment you need, set-up and training. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price.

Questions? Send us an enquiry or call 0508 625 677.

Categories

How to open a frozen yoghurt shop in New Zealand

Soft serve machines, frozen yoghurt mixes, toppings and packaging for self-serve froyo bars and served frozen yoghurt counters, from Majors Group New Zealand, the official New Zealand importer of Carpigiani.

Self-serve or served / Machines, mixes & toppings / Finance through NZ partners

Get a quoteSend an enquiryCall 0508 625 677

The equipment a frozen yoghurt shop needs

Soft serve machines

Floor and countertop froyo machines

Frozen yoghurt

Froyo equipment, mixes and ideas

Ingredients

Frozen yoghurt mixes and toppings

Açaí

Add açaí bowls to your menu

Packaging

Cups and spoons for froyo

Business models

Froyo and gelato business models

Popular equipment for this business

Step by step

01

Choose the format

Self-serve (customers pour and pay by weight) or served (staff serve set sizes). This decides your machine count and layout.

02

Pick your flavours

Most shops run several flavours plus twist options. Two-flavour machines with a twist give you three choices per machine.

03

Size the machines

Count flavours, peak customers per hour and space. Floor models suit busy self-serve walls; countertop units suit smaller counters.

04

Build the toppings bar

Fresh fruit, sauces, crunch and dry toppings drive average spend.

05

Fit out and open

Plan power, drainage and the queue. See our froyo shop fit gallery.

06

Train and keep running

Training on mix handling, cleaning and service routines, then genuine parts and service nationwide.

Backed by Majors Group New Zealand

Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.

Finance through NZ partners

Finance is available for up to 100% of a new asset’s purchase price.

Finance options →

Training

Hands-on training for your team, including Carpigiani Gelato University courses.

Training →

Service & parts

Genuine spare parts and qualified technicians New Zealand-wide.

Service & repairs →

Frequently asked questions

How many frozen yoghurt machines do I need? +

It depends on how many flavours you want and how busy you are. Self-serve walls usually run several twist machines; a served counter may need only one or two.

Self-serve or served frozen yoghurt: which is better? +

Self-serve needs fewer staff and lifts average spend through toppings. Served suits smaller sites and set pricing. We can help you choose.

Do you supply frozen yoghurt mix? +

Yes. We supply frozen yoghurt mixes and toppings matched to the machines.

Can I finance the equipment? +

Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance or apply online.

Related ranges

Gelato shopCafeRestaurantPastry shopFinanceContact us

Not sure which to choose? Tell us what you want to serve and we will recommend the right setup.Send an enquiryCall 0508 625 677
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