Gelato Shop

{“@context”: “https://schema.org”, “@type”: “FAQPage”, “mainEntity”: [{“@type”: “Question”, “name”: “What equipment do I need to open a gelato shop?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “At minimum a batch freezer and a gelato display cabinet. Most shops add a pasteuriser to make their own mix, plus ingredients, packaging and storage.”}}, {“@type”: “Question”, “name”: “Do I need to make my own gelato base?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “No. Many shops start with ready-made bases and pastes, then move to making mix from scratch with a pasteuriser as they grow.”}}, {“@type”: “Question”, “name”: “Can you help me learn to make gelato?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Yes. Carpigiani Gelato University courses and hands-on training cover recipes, production and running the lab.”}}, {“@type”: “Question”, “name”: “Can I finance the equipment?”, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance or apply online.”}}]}