Gelato Shop
Fitting out a gelateria. Everything a gelato shop needs, from the cabinet customers see to the production room behind it.
Display. Longoni Classica vertical towers at 3500 and 3700, BRX Vista showcases in two-row layouts, and scoop cabinets — ventilated, with automatic, hot gas or reverse cycle defrost, running from −20 to +10 °C depending on the model.
Production. Labo batch freezers in 20 30, 30 45 and 40 60 XPL P sizes, pasteurisers and blast cells to set texture and hold stock.
And the rest. Tubs, cone holders, moulds, cups and spoons, plus the bases, pastes and sauces that go in the machine.
From plan to opening. We help with layout and equipment selection, install and commission, train your staff and service the machines afterwards from Auckland and Christchurch. Call 0508 625 677, or browse display cabinets.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Gelato Shop
Fitting out a gelateria. Everything a gelato shop needs, from the cabinet customers see to the production room behind it.
Display. Longoni Classica vertical towers at 3500 and 3700, BRX Vista showcases in two-row layouts, and scoop cabinets — ventilated, with automatic, hot gas or reverse cycle defrost, running from −20 to +10 °C depending on the model.
Production. Labo batch freezers in 20 30, 30 45 and 40 60 XPL P sizes, pasteurisers and blast cells to set texture and hold stock.
And the rest. Tubs, cone holders, moulds, cups and spoons, plus the bases, pastes and sauces that go in the machine.
From plan to opening. We help with layout and equipment selection, install and commission, train your staff and service the machines afterwards from Auckland and Christchurch. Call 0508 625 677, or browse display cabinets.