Compacta 4 – Batch freezer & Pasteuriser
With the introduction of Compacta has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment.
Counter Top Combined gelato machine in one machine the whole cycle of ice cream production. With the introduction of Compacta has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment. Compacta VariO is a step on from the previous model, the evolution of its successful system for artisan-made ice cream.
Compacta Gelato Machine Vario Series LIMITED SPACE: Ideal for small shops LIMITED INVESTMENT: 2 in 1: pasteuriser and batch freezer LOW OPERATIONAL COSTS: Adjustable speed and freezing system with energy saving system FLEXIBLE PRODUCTION: The production can be set according to daily needs. NO WASTES & ALWAYS FRESH GELATO: The refrigerated batch conserves the mix which can be reused the day after.
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
- Weight 220kg
- Brand Compacta
