LABO 80 120 XP

Performance and functions

Large capacity batch freezer Dynamic control of the ice cream texture: Hard-O-Dynamic,Carpigiani patented system

Two programs to produce gelato:

Special program:

MODEL	LABO 80 120 XP
Electrical supply \| Volt	400
Electrical supply \| Hz	50
Electrical supply \| Ph	3
Gelato \| Hourly Production kg/h	120*
Gelato \| Quantity per batch	20
Condenser \| –	Water
Nominal power \| kW	10
Net weight \| Kg	480
Dimensions W x D x H \| mm	66 x 114 x 140
Cremolata \| Qty per cycle (kg)	14
Fuse \| A	32

* Hourly production can vary with the mix used and operating conditions.

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